Hidden Hunger in India: Unveiling District-Level Perspectives on Food Insecurity

Abstract

India faces a complex challenge of food insecurity, with malnutrition and hidden hunger being significant issues. This study aims to investigate the prevalence of hidden hunger in India and explore dietary habits that can alleviate malnutrition. By analysing data from 693 districts in India obtained from NFHS-5 and Comprehensive National Nutritional Services (2016-18), this paper examines the relationship between the Gini coefficient and factors influencing food deficiency and malnutrition inequality. Regression analysis reveals insights into the impact of dietary choices on child malnutrition, highlighting the positive association of flesh food consumption with malnutrition and the negative relationship of legumes, nuts, and dairy product consumption with malnutrition in children under four years old. Additionally, child anaemia is identified as a significant factor contributing to hunger, underscoring the persistent issue of "Hidden Hunger" in India. Over two billion people globally suffer from hidden hunger, with nearly half residing in India.