MALDI-TOF Analysis of Water Soluble Polysaccharides of an Edible Mushroom, Pleurotus Florida

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DC Field	Value	Language
dc.contributor.author	Ghosh, Kaushik	-
dc.date.accessioned	2017-01-18T05:36:06Z	-
dc.date.available	2017-01-18T05:36:06Z	-
dc.date.issued	2016-12-24	-
dc.identifier.issn	2350-0352	-
dc.identifier.uri	http://inet.vidyasagar.ac.in:8080/jspui/handle/123456789/1369	-
dc.description.abstract	Matrix-assisted laser desorption /ionization time-of-flight mass spectrometry (MALDI-ToF-MS) has been used to identify structure of the polysaccharide on the basis of its spectral nature. Identification of polysaccharide using MALDI-ToF mass spectra depends on instrumental parameters and sample preparation protocol. Here, the (MALDI-ToF) mass spectrometry analysis of two water-soluble polysaccharides (Fr.I & Fr.II) isolated from the aqueous extract of fruit bodies of edible mushroom, Pleurotus florida have been carried out by using 2,5 dihydroxy benzoic acid (DHB) as matrix.	en_US
dc.language.iso	en	en_US
dc.publisher	Vidyasagar University	en_US
dc.relation.ispartofseries	Journal of Physical Sciences;JPS-v21-art12	-
dc.subject	Mushroom polysaccharide, Pleurotus florida, MALDI-ToF analysis, 2,5 dihydroxy benzoic acid (DHB) matrix	en_US
dc.subject	Physics	en_US
dc.title	MALDI-TOF Analysis of Water Soluble Polysaccharides of an Edible Mushroom, Pleurotus Florida	en_US
dc.type	Article	en_US
Appears in Collections:	Journal of Physical Sciences Vol.21 [2016]

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